The Effect of Two Convective Heat Processing Methods and Chilled Storage on the Formation of Cholesterol Oxides in Restructured Beef Roasts
Author | : Maya Mahadeo |
Publisher | : |
Total Pages | : 134 |
Release | : 1991 |
ISBN-10 | : OCLC:27602848 |
ISBN-13 | : |
Rating | : 4/5 ( Downloads) |
Book Synopsis The Effect of Two Convective Heat Processing Methods and Chilled Storage on the Formation of Cholesterol Oxides in Restructured Beef Roasts by : Maya Mahadeo
Download or read book The Effect of Two Convective Heat Processing Methods and Chilled Storage on the Formation of Cholesterol Oxides in Restructured Beef Roasts written by Maya Mahadeo and published by . This book was released on 1991 with total page 134 pages. Available in PDF, EPUB and Kindle. Book excerpt: