The Effect of Extrusion and Frozen Storage on the Formation of Cholesterol Oxides in Restructured Beef/cornflour Products
Author | : Karen Robin Kaplan |
Publisher | : |
Total Pages | : 164 |
Release | : 1990 |
ISBN-10 | : OCLC:26679864 |
ISBN-13 | : |
Rating | : 4/5 ( Downloads) |
Book Synopsis The Effect of Extrusion and Frozen Storage on the Formation of Cholesterol Oxides in Restructured Beef/cornflour Products by : Karen Robin Kaplan
Download or read book The Effect of Extrusion and Frozen Storage on the Formation of Cholesterol Oxides in Restructured Beef/cornflour Products written by Karen Robin Kaplan and published by . This book was released on 1990 with total page 164 pages. Available in PDF, EPUB and Kindle. Book excerpt: