The Effect of Extrusion and Frozen Storage on the Formation of Cholesterol Oxides in Restructured Beef/cornflour Products

The Effect of Extrusion and Frozen Storage on the Formation of Cholesterol Oxides in Restructured Beef/cornflour Products
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Publisher :
Total Pages : 164
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ISBN-10 : OCLC:26679864
ISBN-13 :
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Book Synopsis The Effect of Extrusion and Frozen Storage on the Formation of Cholesterol Oxides in Restructured Beef/cornflour Products by : Karen Robin Kaplan

Download or read book The Effect of Extrusion and Frozen Storage on the Formation of Cholesterol Oxides in Restructured Beef/cornflour Products written by Karen Robin Kaplan and published by . This book was released on 1990 with total page 164 pages. Available in PDF, EPUB and Kindle. Book excerpt:


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