The Deepest Reality of Life": Southern Sociology, the WPA, and Food in the New South

The Deepest Reality of Life
Author :
Publisher : UNC Press Books
Total Pages : 56
Release :
ISBN-10 : 9781469600307
ISBN-13 : 1469600307
Rating : 4/5 (307 Downloads)

Book Synopsis The Deepest Reality of Life": Southern Sociology, the WPA, and Food in the New South by : Marcie Cohen Ferris

Download or read book The Deepest Reality of Life": Southern Sociology, the WPA, and Food in the New South written by Marcie Cohen Ferris and published by UNC Press Books. This book was released on 2012-05-01 with total page 56 pages. Available in PDF, EPUB and Kindle. Book excerpt: 'I know your damned photographer's soul writhes, but to hell with it. Do you think I give a damn about a photographer's soul with Hitler at our doorstep?'" This article appears in the Summer 2012 issue of Southern Cultures. The full issue is also available as an ebook. Southern Cultures is published quarterly (spring, summer, fall, winter) by the University of North Carolina Press. The journal is sponsored by the University of North Carolina at Chapel Hill's Center for the Study of the American South.


The Deepest Reality of Life": Southern Sociology, the WPA, and Food in the New South Related Books

The Deepest Reality of Life
Language: en
Pages: 56
Authors: Marcie Cohen Ferris
Categories: History
Type: BOOK - Published: 2012-05-01 - Publisher: UNC Press Books

GET EBOOK

'I know your damned photographer's soul writhes, but to hell with it. Do you think I give a damn about a photographer's soul with Hitler at our doorstep?'" This
The Edible South
Language: en
Pages: 494
Authors: Marcie Cohen Ferris
Categories: Cooking
Type: BOOK - Published: 2014-09-22 - Publisher: UNC Press Books

GET EBOOK

In The Edible South, Marcie Cohen Ferris presents food as a new way to chronicle the American South's larger history. Ferris tells a richly illustrated story of
Southern Cultures: The Special Issue on Food
Language: en
Pages: 132
Authors: Harry L. Watson
Categories: History
Type: BOOK - Published: 2012-05-01 - Publisher: UNC Press Books

GET EBOOK

In the Spring 2012 issue of Southern Cultures… Guest editor Marcie Cohen Ferris brings together some of the best new writing on Southern food for the Summer 2
The Best of Southern Food
Language: en
Pages: 179
Authors: Harry L. Watson
Categories: History
Type: BOOK - Published: 2014-12-01 - Publisher: UNC Press Books

GET EBOOK

Nourishment, nostalgia, Native ingredients and global influences. Southern Cultures's debut "best of" collection gets straight to the heart of the matter: food.
Philosophies of Multiculturalism
Language: en
Pages: 333
Authors: Luis Cordeiro-Rodrigues
Categories: History
Type: BOOK - Published: 2016-09-01 - Publisher: Routledge

GET EBOOK

This edited collection offers a comparative approach to the topic of multiculturalism, including different authors with contrasting arguments from different phi