The Curiosities of Food

The Curiosities of Food
Author :
Publisher :
Total Pages : 400
Release :
ISBN-10 : CORNELL:31924003522103
ISBN-13 :
Rating : 4/5 ( Downloads)

Book Synopsis The Curiosities of Food by : Peter Lund Simmonds

Download or read book The Curiosities of Food written by Peter Lund Simmonds and published by . This book was released on 1859 with total page 400 pages. Available in PDF, EPUB and Kindle. Book excerpt:


The Curiosities of Food Related Books

The Curiosities of Food
Language: en
Pages: 400
Authors: Peter Lund Simmonds
Categories: Food
Type: BOOK - Published: 1859 - Publisher:

GET EBOOK

The Oxford Companion to American Food and Drink
Language: en
Pages: 720
Authors: Andrew F. Smith
Categories: Cooking
Type: BOOK - Published: 2007-05 - Publisher: Oxford University Press

GET EBOOK

Offering a panoramic view of the history and culture of food and drink in America with fascinating entries on everything from the smell of asparagus to the hist
Food Fights & Culture Wars
Language: en
Pages: 281
Authors: Tom Nealon
Categories: Cooking
Type: BOOK - Published: 2017-03-14 - Publisher: ABRAMS

GET EBOOK

In this eclectic book of food history, Tom Nealon takes on such overlooked themes as carp and the Crusades, brown sauce and Byron, and chillies and cannibalism,
Gastro Obscura
Language: en
Pages: 1107
Authors: Cecily Wong
Categories: Cooking
Type: BOOK - Published: 2021-10-12 - Publisher: Hachette UK

GET EBOOK

A New York Times, USA Today, and national indie bestseller. A Feast of Wonder! Created by the ever-curious minds behind Atlas Obscura, this breathtaking guide t
The Oxford Companion to Food
Language: en
Pages: 944
Authors: Alan Davidson
Categories: Business & Economics
Type: BOOK - Published: 2006-09-21 - Publisher: Oxford University Press, USA

GET EBOOK

Twenty years in the making, the first edition of Alan Davidson's magnum opus appeared in 1999 to worldwide acclaim. Its combination of serious food history, cul