The Confectioner's and Pastry-cook's Guide; Or, Confectionery Made Easy
| Author | : George Read |
| Publisher | : |
| Total Pages | : 114 |
| Release | : 1857 |
| ISBN-10 | : BL:A0022020514 |
| ISBN-13 | : |
| Rating | : 4/5 ( Downloads) |
Book Synopsis The Confectioner's and Pastry-cook's Guide; Or, Confectionery Made Easy by : George Read
Download or read book The Confectioner's and Pastry-cook's Guide; Or, Confectionery Made Easy written by George Read and published by . This book was released on 1857 with total page 114 pages. Available in PDF, EPUB and Kindle. Book excerpt:
