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The Complete Asian Cooking Companion reflects the great diversity that is Asian cuisine, from authentic recipes steeped in history to contemporary classics and
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A design and recipe resource with “all the tools to plan a productive garden before seeds ever meet the ground” (The Wall Street Journal). Based on seasonal
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Type: BOOK - Published: 1994 - Publisher:
"The Kitchen Companion" profiles over 100 master recipes for sauces, soups, dinners and desserts. Complete with homemade seasoning mixtures, roasting and grilli
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Through comparisons of cooking products, techniques, and equipment, offers recipes for foods ranging from roast chicken to pasta dishes with explanations of the