The Complete Idiot's Guide to Smoking Foods

The Complete Idiot's Guide to Smoking Foods
Author :
Publisher : National Geographic Books
Total Pages : 0
Release :
ISBN-10 : 9781615641550
ISBN-13 : 1615641556
Rating : 4/5 (556 Downloads)

Book Synopsis The Complete Idiot's Guide to Smoking Foods by : Ted Reader

Download or read book The Complete Idiot's Guide to Smoking Foods written by Ted Reader and published by National Geographic Books. This book was released on 2012-04-03 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: • Over 100 recipes for smoking all types of food, as well as for rubs and sauces, and more • Features expert tips for smoking success, including common smoking mistakes


The Complete Idiot's Guide to Smoking Foods Related Books

The Complete Idiot's Guide to Smoking Foods
Language: en
Pages: 0
Authors: Ted Reader
Categories: Cooking
Type: BOOK - Published: 2012-04-03 - Publisher: National Geographic Books

GET EBOOK

• Over 100 recipes for smoking all types of food, as well as for rubs and sauces, and more • Features expert tips for smoking success, including common smok
The Complete Idiot's Guide to Smoking Foods
Language: en
Pages: 415
Authors: Ted Reader
Categories: Cooking
Type: BOOK - Published: 2012-04-03 - Publisher: Penguin

GET EBOOK

- Over 100 recipes for smoking all types of food, as well as forrubs and sauces, and more. - Features expert tips for smoking success, including common smoking
The Old Fat Guy's Beginner's Guide to Smoking Meat
Language: en
Pages: 130
Authors: David Farrell
Categories: Cooking
Type: BOOK - Published: 2019-06-05 - Publisher: FriesenPress

GET EBOOK

Just imagine: a never-ending supply of pulled pork, beef brisket, chicken, turkey, appetizers, and ribs, all smoked to perfection by you. What better way to imp
The Everything Guide to Smoking Food
Language: en
Pages: 272
Authors: Larry Gaian
Categories: Cooking
Type: BOOK - Published: 2014-04-18 - Publisher: Simon and Schuster

GET EBOOK

Smoking techniques, tips, and recipes from a barbecue master! Tangy North Carolina–style pulled pork Meaty, Smoky Brisket Sweet and Savory Baby Back Ribs If y
BBQ For Dummies
Language: en
Pages: 298
Authors: Carey Bringle
Categories: Cooking
Type: BOOK - Published: 2021-04-13 - Publisher: John Wiley & Sons

GET EBOOK

The complete year-round guide to BBQ and smoking! The BBQing and smoking industry is heating up! No longer reserved for warm weather occasions or backyard gathe