The Complete Idiot's Guide to Preserving Food

The Complete Idiot's Guide to Preserving Food
Author :
Publisher : Penguin
Total Pages : 514
Release :
ISBN-10 : 9781101081990
ISBN-13 : 1101081996
Rating : 4/5 (996 Downloads)

Book Synopsis The Complete Idiot's Guide to Preserving Food by : Karen K. Brees, Ph.D.

Download or read book The Complete Idiot's Guide to Preserving Food written by Karen K. Brees, Ph.D. and published by Penguin. This book was released on 2009-07-07 with total page 514 pages. Available in PDF, EPUB and Kindle. Book excerpt: You can preserve just about everything-from soup to nuts. Food contamination scandals, the rising cost of food, organic eating, and better nutrition-all these factors contribute to the upsurge in interest in food preservation. While there are many books on canning, freezing, and pickling foods, few are as comprehensive as The Complete Idiot's Guide to Preserving Food, in which readers learn how easy and beneficial food preservation can be with detailed, step-by-step instructions. -The sales of jars for preservation have jumped 28% in the past year, indicating a strong increase in interest in preserving food -The author is a Master Food Preserver with over 40 years of expertise -Advice on preserving for special needs diets is unique to this book -Provides instructional photos


The Complete Idiot's Guide to Preserving Food Related Books

The Complete Idiot's Guide to Preserving Food
Language: en
Pages: 514
Authors: Karen K. Brees, Ph.D.
Categories: Cooking
Type: BOOK - Published: 2009-07-07 - Publisher: Penguin

GET EBOOK

You can preserve just about everything-from soup to nuts. Food contamination scandals, the rising cost of food, organic eating, and better nutrition-all these f
The Complete Idiot's Guide to Smoking Foods
Language: en
Pages: 415
Authors: Ted Reader
Categories: Cooking
Type: BOOK - Published: 2012-04-03 - Publisher: Penguin

GET EBOOK

- Over 100 recipes for smoking all types of food, as well as forrubs and sauces, and more. - Features expert tips for smoking success, including common smoking
The Complete Idiot's Guide to Fermenting Foods
Language: en
Pages: 368
Authors: Wardeh Harmon
Categories: Cooking
Type: BOOK - Published: 2012-10-01 - Publisher: Penguin

GET EBOOK

Make your own delicious cultured foods-safely and easily! The art of fermenting foods is an ages-old craft that is enjoying a resurgence as people are discoveri
Culture Your Life
Language: en
Pages: 288
Authors: Louise Kane Buckley
Categories: Cooking
Type: BOOK - Published: 2014-11-20 - Publisher: Xlibris Corporation

GET EBOOK

By truly using food as medicine I have seen massive changes in my own body in a short space of time, so I am very excited to share, learn and grow with you toda
Fermenting For Dummies
Language: en
Pages: 397
Authors: Marni Wasserman
Categories: Cooking
Type: BOOK - Published: 2019-03-28 - Publisher: John Wiley & Sons

GET EBOOK

Fermenting For Dummies (9781119594208) was previously published as Fermenting For Dummies (9781118615683). While this version features a new Dummies cover and d