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Language: en
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Type: BOOK - Published: 2012-08-28 - Publisher: National Geographic Books
A complete how-to guide on preserving the fruits and vegetables you find at your local farmers markets, farmstands, or in your very own backyard garden. From ja
Language: en
Pages: 130
Pages: 130
Type: BOOK - Published: 2013-09-24 - Publisher: Hatherleigh Press
Make the most of your homestead’s produce with this beginner’s guide to preparing and preserving your hard-earned harvest—all year long! Want to extend th
Language: en
Pages: 546
Pages: 546
Type: BOOK - Published: 2013-06-25 - Publisher: Knopf
The ultimate canning guide for cooks—from the novice to the professional—and the only book you need to save (and savor) the season throughout the entire yea
Language: en
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Type: BOOK - Published: 2011-02-22 - Publisher: National Geographic Books
Discover New and Fun Ways to Cook with Maple Syrup! Farmstand Favorites: Maple Syrup highlights the unmistakable sugary goodness of maple syrup. Whether you’r
Language: en
Pages: 258
Pages: 258
Type: BOOK - Published: 2019-07-02 - Publisher: Simon and Schuster
Enter the Amish world of hard work, sturdy families, and the freshest produce. The Amish are known for their canning practices, which are essential to communiti