Related Books

The Complete Home Guide to Canning & Preserving: Farmstand Favorites
Language: en
Pages: 0
Authors: Anna Krusinski
Categories: Cooking
Type: BOOK - Published: 2012-08-28 - Publisher: National Geographic Books

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A complete how-to guide on preserving the fruits and vegetables you find at your local farmers markets, farmstands, or in your very own backyard garden. From ja
Backyard Farming: Home Harvesting
Language: en
Pages: 130
Authors: Kim Pezza
Categories: House & Home
Type: BOOK - Published: 2013-09-24 - Publisher: Hatherleigh Press

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Make the most of your homestead’s produce with this beginner’s guide to preparing and preserving your hard-earned harvest—all year long! Want to extend th
Saving the Season
Language: en
Pages: 546
Authors: Kevin West
Categories: Cooking
Type: BOOK - Published: 2013-06-25 - Publisher: Knopf

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The ultimate canning guide for cooks—from the novice to the professional—and the only book you need to save (and savor) the season throughout the entire yea
Maple Syrup: Farmstand Favorites
Language: en
Pages: 0
Authors: June Eding
Categories: Cooking
Type: BOOK - Published: 2011-02-22 - Publisher: National Geographic Books

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Discover New and Fun Ways to Cook with Maple Syrup! Farmstand Favorites: Maple Syrup highlights the unmistakable sugary goodness of maple syrup. Whether you’r
Amish Canning & Preserving
Language: en
Pages: 258
Authors: Laura Anne Lapp
Categories: Cooking
Type: BOOK - Published: 2019-07-02 - Publisher: Simon and Schuster

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Enter the Amish world of hard work, sturdy families, and the freshest produce. The Amish are known for their canning practices, which are essential to communiti