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Language: en
Pages: 483
Pages: 483
Type: BOOK - Published: 1976 - Publisher: Alfred a Knopf Incorporated
Describes the techniques for making pasta and provides regional and traditional recipes for antipaste, vegetables, salads, desserts and fruits, and first, secon
Language: en
Pages: 737
Pages: 737
Type: BOOK - Published: 2022-09-20 - Publisher: Knopf
A BON APPETIT BEST BOOK OF THE YEAR • A beautiful new edition of one of the most beloved cookbooks of all time, from “the Queen of Italian Cooking” (Chica
Language: en
Pages: 0
Pages: 0
Type: BOOK - Published: 1996 - Publisher: DK Publishing (Dorling Kindersley)
Presents over 160 traditional and modern recipes for Italian dishes from every region of the country, with a photographic guide to key ingredients, and an intro
Language: en
Pages: 433
Pages: 433
Type: BOOK - Published: 2024-10-29 - Publisher: Knopf
An updated edition of the classic cookbook from the James Beard Foundation Lifetime Achievement Award-winner and “author who changed the way Americans cook It
Language: en
Pages: 436
Pages: 436
Type: BOOK - Published: 2005-04-26 - Publisher: Harper Collins
Classic Italian Jewish Cooking starts with the ancient Italian adage Vesti da turco e mangia da ebreo ("Dress like a Turk and eat like a Jew"). In this definiti