Related Books

The Ciao Bella Book of Gelato and Sorbetto
Language: en
Pages: 0
Authors: F. W. Pearce
Categories: Cooking
Type: BOOK - Published: 2010-05-11 - Publisher: Clarkson Potter

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TO TRY ONE SPOONFUL OF CIAO BELLA’S GELATO OR SORBETTO IS TO BE INSTANTLY TRANSPORTED. When you think of the most delicious and fresh gelato and sorbetto in A
The Amorino Guide to Gelato
Language: en
Pages: 491
Authors: Stéphan Lagorce
Categories: Cooking
Type: BOOK - Published: 2020-08-04 - Publisher: Simon and Schuster

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The Comprehensive Guide for Any Gelato Lover or Frozen Dessert Afficionado! Learn the ins and outs of gelato, sorbet, and ice cream from the masters: how it's m
Making Artisan Gelato
Language: en
Pages: 177
Authors: Torrance Kopfer
Categories: Cooking
Type: BOOK - Published: 2009-01-01 - Publisher: Quarto Publishing Group USA

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Authentic Italian-style gelato, including such unique flavors as Blueberry Lavender, Roasted Peanut & Marshmallow Crème, Pink Peppercorn, and more. The word ge
Salt & Straw Ice Cream Cookbook
Language: en
Pages: 242
Authors: Tyler Malek
Categories: Cooking
Type: BOOK - Published: 2019-04-30 - Publisher: Clarkson Potter

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Using a simple five-minute base recipe, you can make the “brilliant” (Andrew Zimmern), “astonishingly good” (Ruth Reichl) flavors of the innovative “i
Gelato Messina
Language: en
Pages: 341
Authors: Nick Palumbo
Categories: Cooking
Type: BOOK - Published: 2013-11-01 - Publisher: Hardie Grant Books

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Gelato Messina takes everything you knew about traditional gelati and blows it out of the water. Gelato Messina is THE gelati book that takes you to a whole new