The Chinese Wine Renaissance

The Chinese Wine Renaissance
Author :
Publisher : Random House
Total Pages : 277
Release :
ISBN-10 : 9781473566033
ISBN-13 : 1473566037
Rating : 4/5 (037 Downloads)

Book Synopsis The Chinese Wine Renaissance by : Janet Z. Wang

Download or read book The Chinese Wine Renaissance written by Janet Z. Wang and published by Random House. This book was released on 2019-01-24 with total page 277 pages. Available in PDF, EPUB and Kindle. Book excerpt: The story of wine's ancient beginnings, with a foreword by Oz Clarke. The Chinese have been making wine since the days of the Silk Road and they have a rich, yet little known wine culture. Their now thriving wine market is entwined with thousands of years of fashion, poetry, and art, and offers a window into the country's vibrant history and legendary tales. This well-researched book offers a taste of China through a wine journey, setting the rise of grape wine against the fascinating backdrop of Chinese culture. In an accessible and comprehensive tone, this guide covers the relationship between Chinese philosophy and wine, the renaissance of grape wine in modern China, the different varieties of Chinese wines, how to pair them with Chinese food and explores wine etiquette and customs. As wines from China are spreading to our shores and our tables, this book is an essential companion for all wine lovers interested in exploring new flavours while expanding their cultural horizons.


The Chinese Wine Renaissance Related Books

The Chinese Wine Renaissance
Language: en
Pages: 277
Authors: Janet Z. Wang
Categories: Cooking
Type: BOOK - Published: 2019-01-24 - Publisher: Random House

GET EBOOK

The story of wine's ancient beginnings, with a foreword by Oz Clarke. The Chinese have been making wine since the days of the Silk Road and they have a rich, ye
Eating Right in the Renaissance
Language: en
Pages: 334
Authors: Ken Albala
Categories: Cooking
Type: BOOK - Published: 2002-02 - Publisher: Univ of California Press

GET EBOOK

"Albala 's engaging tour through the host of Renaissance dietary theories reminds us that our preoccupations with food and susceptibility to cranky advice about
Into the Earth
Language: en
Pages: 0
Authors: Daniel D'Agostini
Categories: Caves
Type: BOOK - Published: 2009-11 - Publisher: Panache Partners LLC

GET EBOOK

From the hand-dug caverns of the late 1800s to the elaborate, dramatic caves of recent decades, this is an intriguing overview of Napa Valley's wine caves--wher
Damn Good Chinese Food
Language: en
Pages: 210
Authors: Chris Cheung
Categories: Cooking
Type: BOOK - Published: 2021-11-23 - Publisher: Simon and Schuster

GET EBOOK

"50 recipes inspired by life in Chinatown."--Cover.
1434
Language: en
Pages: 99
Authors: Gavin Menzies
Categories: History
Type: BOOK - Published: 2008 - Publisher: HarperCollins UK

GET EBOOK

The brilliance of the Renaissance laid the foundation of the modern world. Textbooks tell us that it came about as a result of a rediscovery of the ideas and id