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The Chemistry of Saké-brewing
Language: en
Pages: 130

The Chemistry of Saké-brewing

Authors: R. W. Atkinson
Categories: Brewing
Type: BOOK - Published: 1881 - Publisher:

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The Japanese Sake Bible
Language: en
Pages: 441

The Japanese Sake Bible

Authors: Brian Ashcraft
Categories: Cooking
Type: BOOK - Published: 2020-09-15 - Publisher: Tuttle Publishing

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**2021 Gourmand Cookbook Award Winner for Japan in Spirits and Other Drinks** The Japanese Sake Bible is the ultimate book about Japan's national drink--from it
The Chemistry of Saké-brewing
Language: en
Pages: 144

The Chemistry of Saké-brewing

Authors: R W Atkinson
Categories:
Type: BOOK - Published: 2021-09-10 - Publisher: Legare Street Press

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This work has been selected by scholars as being culturally important and is part of the knowledge base of civilization as we know it. This work is in the publi
Water
Language: en
Pages: 313

Water

Authors: John J. Palmer
Categories: Cooking
Type: BOOK - Published: 2013-09-16 - Publisher: Brewers Publications

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Water is arguably the most critical and least understood of the foundation elements in brewing. For many brewers used to choosing from a wide selection of hops
Perfect Chemistry
Language: en
Pages: 365

Perfect Chemistry

Authors: Simone Elkeles
Categories: Juvenile Fiction
Type: BOOK - Published: 2011-11-10 - Publisher: Simon and Schuster

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From the New York Times bestselling author Simone Elkeles comes an epic love story like no other . . . First in the gripping PERFECT CHEMISTRY series, this is t