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Instructions are easy to follow and no professional equipment is needed for these mouth-watering morsels. Full-color illustrations.
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An enchanting recipe collection featuring ornately decorated, bonbon-sized layer cakes The Petit Four Cookbook reinvents an 18th-century French delicacy and bri
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Learn How to Make Extraordinary French Desserts from a Master of Pâtisserie Cheryl Wakerhauser—owner of the award-winning Pix Pâtisserie—introduces you to
The Italian Bakery
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Bake like an Italian with this latest Silver Spoon treasure - a culinary inspiration and go-to kitchen companion The Silver Spoon is known throughout the world
Book of Chocolates & Petits Fours
Language: en
Pages: 0
Authors: Beverley Sutherland Smith
Categories: Chocolate
Type: BOOK - Published: 1988 - Publisher:

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