The Best of Czech Cooking

The Best of Czech Cooking
Author :
Publisher :
Total Pages : 0
Release :
ISBN-10 : 0781808057
ISBN-13 : 9780781808057
Rating : 4/5 (057 Downloads)

Book Synopsis The Best of Czech Cooking by : Peter Trnka

Download or read book The Best of Czech Cooking written by Peter Trnka and published by . This book was released on 2001 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Now expanded with 3 new chapters on Pork, Mushrooms, and Drinks, this popular Hippocrene cookbook is better than ever. Czech cuisine emphasizes delicious soups, salads, dumplings, hearty meat dishes, vegetables and desserts, with recipes that rely on the subtle flavours of fresh ingredients. This new edition includes Vepro-knedlo-zelo -- a classic dish of pork, cabbage and dumplings; an informative chapter about gathering, storing and using wild mushrooms; and a section on apertifis, wine and beers, including the world-famous Czech Pilsner Urquell beer.


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