Download or read book The Bel-Air Book of Southern California Food and Entertaining written by Norman Kolpas and published by Crown. This book was released on 1991 with total page 160 pages. Available in PDF, EPUB and Kindle. Book excerpt: Famous for its uncompromising attention to matters of style and taste, the Bel-Air is one of the world's most celebrated hotels. This lavish but practical guide to home entertaining is the first book of its kind to bear the Bel-Air name. By the author of Sweet Indulgences and the Executive Chef of the Hotel Bel-Air. 140 full-color photographs.