The Basics of Creole Cooking

The Basics of Creole Cooking
Author :
Publisher :
Total Pages : 32
Release :
ISBN-10 : 0960458069
ISBN-13 : 9780960458066
Rating : 4/5 (066 Downloads)
GET BOOK
Book Synopsis The Basics of Creole Cooking by : Tony Chachere

Download or read book The Basics of Creole Cooking written by Tony Chachere and published by . This book was released on 1982-09 with total page 32 pages. Available in PDF, EPUB and Kindle. Book excerpt:


The Basics of Creole Cooking Related Books

The Basics of Creole Cooking
Language: en
Pages: 32

The Basics of Creole Cooking

Authors: Tony Chachere
Categories: Cooking (Game)
Type: BOOK - Published: 1982-09 - Publisher:

GET EBOOK

The Picayune's Creole Cook Book
Language: en
Pages: 466

The Picayune's Creole Cook Book

Authors: The Picayune
Categories: Cooking
Type: BOOK - Published: 2012-04-26 - Publisher: Courier Corporation

GET EBOOK

Hundreds of enticing recipes: soups and gumbos, seafoods, meats, rice dishes and jambalayas, cakes and pastries, fruit drinks, French breads, many other delecta
Cajun-Creole Cooking
Language: en
Pages: 0

Cajun-Creole Cooking

Authors: Terry L. Thompson
Categories: Cooking, American
Type: BOOK - Published: 1987 - Publisher:

GET EBOOK

"More than a collection of recipes, it is a rich tapestry, woven with love, of the food of Louisiana and the folks and folklore that have made it famous . . . .
Acadiana Table
Language: en
Pages: 323

Acadiana Table

Authors: George Graham
Categories: Cooking
Type: BOOK - Published: 2016-10-15 - Publisher:

GET EBOOK

Stuffed with 125 Creole and Cajun inspired dishes, Acadiana Table gets to the roots of everthing you need for Louisiana cooking and regional cuisine.
Bayou Cook Book
Language: en
Pages: 196

Bayou Cook Book

Authors: Holmes, Jr., Thomas J.
Categories: Cooking
Type: BOOK - Published: 1976 - Publisher: Pelican Publishing Company

GET EBOOK