The Baker's Appendix

The Baker's Appendix
Author :
Publisher : Clarkson Potter
Total Pages : 114
Release :
ISBN-10 : 9780451495754
ISBN-13 : 0451495756
Rating : 4/5 (756 Downloads)

Book Synopsis The Baker's Appendix by : Jessica Reed

Download or read book The Baker's Appendix written by Jessica Reed and published by Clarkson Potter. This book was released on 2017-03-21 with total page 114 pages. Available in PDF, EPUB and Kindle. Book excerpt: The ultimate quick, yet thorough, reference for bakers, with every metric conversion and ingredient substitution you could want, plus 18 recipes for basic, fail-proof cakes, frostings, and cookies—with variations that combine to make dozens of desserts. Bakers will wonder how they ever lived without this indispensable resource, featuring: • Cups-to-grams conversions for ingredients • Basic recipes for cakes, quick breads, cookies, frostings, and more, with dozens of variations • Ingredient substitutions • DIY extracts, natural food colorings, sprinkles, and more • Decorating tips for cakes and cookies • Conversions for oven temperatures • Adjustments for baking at high altitudes • Volume charts for baking pans of all sizes


The Baker's Appendix Related Books

The Baker's Appendix
Language: en
Pages: 114
Authors: Jessica Reed
Categories: Cooking
Type: BOOK - Published: 2017-03-21 - Publisher: Clarkson Potter

GET EBOOK

The ultimate quick, yet thorough, reference for bakers, with every metric conversion and ingredient substitution you could want, plus 18 recipes for basic, fail
The Bakers of Paris and the Bread Question, 1700-1775
Language: en
Pages: 790
Authors: Steven L. Kaplan
Categories: Business & Economics
Type: BOOK - Published: 1996-06-19 - Publisher: Duke University Press

GET EBOOK

Because the bakers and their bread were central to Parisian daily life, Kaplan's study is also a comprehensive meditation on an entire society, its government,
French Pastry Made Simple
Language: en
Pages: 462
Authors: Molly Wilkinson
Categories: Cooking
Type: BOOK - Published: 2021-06-22 - Publisher: Page Street Publishing

GET EBOOK

A No-Fuss Guide to the Delicious Art of Pâtisserie Unleash your inner pastry chef with Molly Wilkinson’s approachable recipes for all of your French favorite
The Kosher Baker
Language: en
Pages: 345
Authors: Paula Shoyer
Categories: Cooking
Type: BOOK - Published: 2010-09-14 - Publisher: UPNE

GET EBOOK

This extraordinary bible of kosher baking breathes fresh life into parve desserts and breads
Bread
Language: en
Pages: 72
Authors: Jeffrey Hamelman
Categories: Cooking
Type: BOOK - Published: 2021-04-06 - Publisher: John Wiley & Sons

GET EBOOK

When Bread was first published in 2004, it received the Julia Child Award for best First Book from the International Association of Culinary Professionals and b