The Bagel Bible

The Bagel Bible
Author :
Publisher :
Total Pages : 194
Release :
ISBN-10 : 1564400948
ISBN-13 : 9781564400949
Rating : 4/5 (949 Downloads)
GET BOOK
Book Synopsis The Bagel Bible by : Marilyn Bagel

Download or read book The Bagel Bible written by Marilyn Bagel and published by . This book was released on 1992 with total page 194 pages. Available in PDF, EPUB and Kindle. Book excerpt: Recipes and serving suggestions as well as everything you wanted to know about bagels.


The Bagel Bible Related Books

The Bagel Bible
Language: en
Pages: 194

The Bagel Bible

Authors: Marilyn Bagel
Categories: Cooking
Type: BOOK - Published: 1992 - Publisher:

GET EBOOK

Recipes and serving suggestions as well as everything you wanted to know about bagels.
The Bread Bible
Language: en
Pages: 632

The Bread Bible

Authors: Rose Levy Beranbaum
Categories: Cooking
Type: BOOK - Published: 2003-09-30 - Publisher: W. W. Norton & Company

GET EBOOK

Presents a collection of baked bread recipes; outlines key baking techniques; and offers complementary information on ingredients, equipment, and baking chemist
The Bagel
Language: en
Pages: 241

The Bagel

Authors: Maria Balinska
Categories: Cooking
Type: BOOK - Published: 2008-11-03 - Publisher: Yale University Press

GET EBOOK

A “scrumptious little book” about the cultural and historical background of this humble and hearty treat (The New York Times). If smoked salmon and cream ch
B is for Bagel
Language: en
Pages: 22

B is for Bagel

Authors: Rachel Teichman
Categories: Juvenile Nonfiction
Type: BOOK - Published: 2022-02-09 - Publisher: The Collective Book Studio

GET EBOOK

From A to Z, asiago to za’atar, cover your ABCs while learning about this popular breakfast food. "A...delightful, colorful, bagel-themed ABC book that’s an
The Bacon Bible
Language: en
Pages: 713

The Bacon Bible

Authors: Peter Sherman
Categories: Cooking
Type: BOOK - Published: 2019-04-23 - Publisher: Abrams

GET EBOOK

From the founder of a bacon-themed restaurant, more than 200 recipes using bacon, the unexpected workhorse of savory ingredients. Bacon is Peter Sherman’s Nor