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Language: en
Pages: 390
Pages: 390
Type: BOOK - Published: 2016-06-21 - Publisher: Macmillan + ORM
A food lover's guide to all the best ingredients. Do you want to prepare an Asian meal as delectable as those in restaurants? Are you too intimidated by the exo
Language: en
Pages: 279
Pages: 279
Type: BOOK - Published: 2000-08-12 - Publisher: Macmillan
A food lover's guide to all the best ingredients in the traditional foods of India, Pakistan, and Bangladesh. Once upon a time we only had a few choices when it
Language: en
Pages: 810
Pages: 810
Type: BOOK - Published: 2022-08-23 - Publisher: Bloomsbury Publishing USA
This book uses food as a lens through which to explore important matters of society and culture. In exploring why and how people eat around the globe, the text
Language: en
Pages: 928
Pages: 928
Type: BOOK - Published: 2013-09-01 - Publisher: Sourcebooks, Inc.
"Essential for anyone who talks, eats, or thinks about food." —Bev Bennett, Chicago Sun-Times The New Food Lover's Companion is an indispensable resource for
Language: en
Pages: 1544
Pages: 1544
Type: BOOK - Published: 2015-04-01 - Publisher: Sourcebooks, Inc.
Based on B.E.S. popular and authoritative The New Food Lover's Companion, this enlarged and enhanced reference volume was written for discerning home chefs and