The Art of Sourdough Scoring

The Art of Sourdough Scoring
Author :
Publisher : Page Street Publishing
Total Pages : 396
Release :
ISBN-10 : 9781645675051
ISBN-13 : 164567505X
Rating : 4/5 (05X Downloads)

Book Synopsis The Art of Sourdough Scoring by : Brittany Wood

Download or read book The Art of Sourdough Scoring written by Brittany Wood and published by Page Street Publishing. This book was released on 2022-04-12 with total page 396 pages. Available in PDF, EPUB and Kindle. Book excerpt: Make Every Loaf a Work of Art Get ready to bake bread that looks as phenomenal as it tastes. From graphic artist and baker Brittany Wood comes a gorgeous and comprehensive guide to all things sourdough scoring. With lush full-page photography, step-by-step tutorials and expert tips, Brittany covers every skill you’ll need to successfully create one-of-a-kind patterns on your loaves. Learn how the depth and timing of your cuts can affect the way your lines bake and burst, and never be disappointed by deflated dough again as Brittany’s calm, encouraging voice guides you through a huge variety of dazzling designs. As an added bonus, Brittany includes her tried-and-true master method for high-hydration sourdough. She then takes it a delicious step further with 10 additional recipes for incredible flavors, like Sharp Cheddar–Rosemary Sourdough and Chocolate-Cinnamon Sourdough, as well as gorgeously shaped goods like Orange Brioche Festive Star Bread. With this inspiring resource, you’ll bake your creativity and artistry into every loaf you make and bring your sourdough scoring dreams to life with bread that never looked more beautiful.


The Art of Sourdough Scoring Related Books

The Art of Sourdough Scoring
Language: en
Pages: 396
Authors: Brittany Wood
Categories: Cooking
Type: BOOK - Published: 2022-04-12 - Publisher: Page Street Publishing

GET EBOOK

Make Every Loaf a Work of Art Get ready to bake bread that looks as phenomenal as it tastes. From graphic artist and baker Brittany Wood comes a gorgeous and co
Artisan Sourdough Made Simple
Language: en
Pages: 210
Authors: Emilie Raffa
Categories: Cooking
Type: BOOK - Published: 2017-10-24 - Publisher: Page Street Publishing

GET EBOOK

The easy way to bake bread at home—all you need is FLOUR, WATER and SALT to get started! Begin your sourdough journey with the bestselling beginner's book on
Scoring Sourdough Bread
Language: en
Pages: 88
Authors: Rachel Parks
Categories:
Type: BOOK - Published: 2021-02-25 - Publisher:

GET EBOOK

Are you disappointed when you lift the cover off your Dutch oven to see that the loaf of sourdough bread that you have painstakingly crafted doesn't look like y
Sourdough Mania
Language: en
Pages: 289
Authors: Anita Šumer
Categories: Cooking
Type: BOOK - Published: 2020-11-23 - Publisher: Grub Street Cookery

GET EBOOK

Anita Šumer is a passionate, self-taught, 100% sourdough baker and teacher, based in Slovenia who has become an international sensation – she now has over 70
Bien Cuit
Language: en
Pages: 344
Authors: Zachary Golper
Categories: Cooking
Type: BOOK - Published: 2015-11-17 - Publisher: Simon and Schuster

GET EBOOK

Bien Cuit introduces a new but decidedly old-fashioned approach to bread baking to the cookbook shelf. In the ovens of his Brooklyn bakery, Chef Zachary Golper