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The Art of Making Gelato
Language: en
Pages: 0
Authors: Morgan Morano
Categories: Cooking
Type: BOOK - Published: 2018-03-20 - Publisher: Morgan Morano

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Learn how to make authentic Italian gelato at home with gelato aficionado Morgan Morano-featuring a step-by-step photo-illustrated introduction to the craft; a
Making Artisan Gelato
Language: en
Pages: 177
Authors: Torrance Kopfer
Categories: Cooking
Type: BOOK - Published: 2009-01-01 - Publisher: Quarto Publishing Group USA

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Authentic Italian-style gelato, including such unique flavors as Blueberry Lavender, Roasted Peanut & Marshmallow Crème, Pink Peppercorn, and more. The word ge
The Ciao Bella Book of Gelato and Sorbetto
Language: en
Pages: 0
Authors: F. W. Pearce
Categories: Cooking
Type: BOOK - Published: 2010-05-11 - Publisher: Clarkson Potter

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TO TRY ONE SPOONFUL OF CIAO BELLA’S GELATO OR SORBETTO IS TO BE INSTANTLY TRANSPORTED. When you think of the most delicious and fresh gelato and sorbetto in A
Gelupo Gelato
Language: en
Pages: 342
Authors: Jacob Kenedy
Categories: Cooking
Type: BOOK - Published: 2021-05-27 - Publisher: Bloomsbury Publishing

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Gelato has a special place in the hearts of Italians of all ages – it surprises, delights, comforts and nurtures. But perhaps the most wonderful thing about g
Gelato Fiasco
Language: en
Pages: 153
Authors: Joshua Davis
Categories: Cooking
Type: BOOK - Published: 2018-09-07 - Publisher: Down East Books

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Joshua Davis and Bruno Tropeano, two guys right out of college, felt that something was amiss. People in Maine created some of the best of everything in the wor