The Archaeology of Food

The Archaeology of Food
Author :
Publisher : Cambridge University Press
Total Pages : 263
Release :
ISBN-10 : 9781108474290
ISBN-13 : 1108474292
Rating : 4/5 (292 Downloads)
GET BOOK
Book Synopsis The Archaeology of Food by : Katheryn C. Twiss

Download or read book The Archaeology of Food written by Katheryn C. Twiss and published by Cambridge University Press. This book was released on 2019-11-14 with total page 263 pages. Available in PDF, EPUB and Kindle. Book excerpt: Surveys the archaeology of food: its methods and its themes (economics, politics, status, identity, gender, ethnicity, ritual, religion).


The Archaeology of Food Related Books

The Archaeology of Food
Language: en
Pages: 263

The Archaeology of Food

Authors: Katheryn C. Twiss
Categories: History
Type: BOOK - Published: 2019-11-14 - Publisher: Cambridge University Press

GET EBOOK

Surveys the archaeology of food: its methods and its themes (economics, politics, status, identity, gender, ethnicity, ritual, religion).
Archaeology of Food
Language: en
Pages: 635

Archaeology of Food

Authors: Karen Bescherer Metheny
Categories: Social Science
Type: BOOK - Published: 2015-08-07 - Publisher: Rowman & Littlefield

GET EBOOK

What are the origins of agriculture? In what ways have technological advances related to food affected human development? How have food and foodways been used t
The Social Archaeology of Food
Language: en
Pages: 419

The Social Archaeology of Food

Authors: Christine A. Hastorf
Categories: Cooking
Type: BOOK - Published: 2017 - Publisher: Cambridge University Press

GET EBOOK

Introduction : The Social Life of Food -- Part I. Laying the Groundwork -- Framing Food Investigation -- The Practices of a Meal in Society -- Part II. Current
The Archaeology and Politics of Food and Feasting in Early States and Empires
Language: en
Pages: 292

The Archaeology and Politics of Food and Feasting in Early States and Empires

Authors: Tamara L. Bray
Categories: Social Science
Type: BOOK - Published: 2007-05-28 - Publisher: Springer Science & Business Media

GET EBOOK

This volume examines the commensal politics of early states and empires and offers a comparative perspective on how food and feasting have figured in the politi
The Story of Food in the Human Past
Language: en
Pages: 297

The Story of Food in the Human Past

Authors: Robyn E. Cutright
Categories: Social Science
Type: BOOK - Published: 2021-01-26 - Publisher: University Alabama Press

GET EBOOK

A sweeping overview of how and what humans have eaten in their long history as a species The Story of Food in the Human Past: How What We Ate Made Us Who We Are