Download or read book Tasting Chile written by Daniel Joelson and published by Hippocrene Cookbook Library (P. This book was released on 2013 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Tasting Chile is a comprehensive guide to the culinary treasures of a fascinating South American nation where more than 2,500 miles of coastline yield a diverse selection of seafood dishes, and fertile valleys produce a variety of fruits and vegetables. Chile's terroir, referred to as a "viticultural paradise," has also led to a flourishing wine industry. This collection includes simple, traditional recipes, such as Pollo Asado (Roast Chicken) and exotic fare, including Blood Sausage, Fried Frogs' Legs, and Rhubarb Mousse. Includes more than 140 easy-to-follow recipes, with a chapter on Chilean wines and wine pairings provided for entrees. The native cuisine is put into context by a detailed introduction to Chilean cooking and culture, including essential ingredients. Shopping is simplified with a Spanish-English glossary of Chilean fish and shellfish. Book jacket.