The object ofthis text is to examine, and elaborate on the meaning of the established premise that 'taste is a chemical sense.' In particular, the major effort

Volume 2 of The Handbook of Colorant Chemistry focuses on paints, painting and drawing systems used by the painter and craftsman. From presenting molecular comp

""How Taste Works"" explores the fascinating world of gustation, unraveling the complex interplay between biology, chemistry, and psychology that shapes our tas

This fourth volume in the Chemical and Functional Properties of Food Components series focuses on saccharides as food constituents. Written by an international

A sweet taste is often a critical component in a consumer's sensory evaluation of a food product. This important book summarises key research on what determines