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T-Bone Whacks and Caviar Snacks
Language: en
Pages: 417
Authors: Sharon Hudgins
Categories: Cooking
Type: BOOK - Published: 2018-05-15 - Publisher: University of North Texas Press

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T-Bone Whacks and Caviar Snacks is the first cookbook in America to focus on the foods of the Asian side of Russia. Filled with fascinating food history, cultur
Food and Landscape: Proceedings of the 2017 Oxford Symposium on Food and Cookery
Language: en
Pages: 451
Authors: Mark McWilliams
Categories: Social Science
Type: BOOK - Published: 2018-07-01 - Publisher: Oxford Symposium

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The proceedings of the 2017 Oxford Symposium on Food and Cookery includes 43 essays by international scholars. The topics included agro-ecology, food sovereignt
Elegant Hungarian Tortes and Homestyle Desserts for American Bakers
Language: en
Pages: 273
Authors: Ella Kovács Szabó
Categories: Cooking
Type: BOOK - Published: 2023-12-13 - Publisher: University of North Texas Press

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When Ella Szabó fled her homeland during the Hungarian Revolution of 1956, she never dreamed that someday she would become a member of the US Olympic swimming
Goodbye Gluten
Language: en
Pages: 289
Authors: Kim Stanford
Categories: Cooking
Type: BOOK - Published: 2014-10-15 - Publisher: University of North Texas Press

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There are many gluten-free cookbooks on the market, but none like Goodbye Gluten! Roughly one-third of people in the U.S. are either gluten intolerant or have c
Cabbage and Caviar
Language: en
Pages: 353
Authors: Alison K. Smith
Categories: Cooking
Type: BOOK - Published: 2021-05-19 - Publisher: Reaktion Books

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When people think of Russian food, they generally think either of the opulent luxury of the tsarist aristocracy or of post-Soviet elites, signified above all by