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Sustainable Appetite: Redefining Food Production for the Planet
Language: en
Pages: 199
Authors: Shu Chen Hou
Categories: Science
Type: BOOK - Published: - Publisher: Shu Chen Hou

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Introducing "Sustainable Appetite: Redefining Food Production for the Planet” 🌱 Are you ready to be a part of the change our planet urgently needs? Discove
Rethinking Food and Agriculture
Language: en
Pages: 478
Authors: Amir Kassam
Categories: Technology & Engineering
Type: BOOK - Published: 2020-10-18 - Publisher: Woodhead Publishing

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Given the central role of the food and agriculture system in driving so many of the connected ecological, social and economic threats and challenges we currentl
Cultivating Food Justice
Language: en
Pages: 405
Authors: Alison Hope Alkon
Categories: Law
Type: BOOK - Published: 2011 - Publisher: MIT Press

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Documents how racial and social inequalities are built into our food system, and how communities are creating environmentally sustainable and socially just alte
Sustainable Intensification
Language: en
Pages: 292
Authors: Jules N. Pretty
Categories: Nature
Type: BOOK - Published: 2012-06-25 - Publisher: Routledge

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Continued population growth, rapidly changing consumption patterns and the impacts of climate change and environmental degradation are driving limited resources
Ethical Issues in Fisheries
Language: en
Pages: 44
Authors: Food and Agriculture Organization of the United Nations
Categories: Sports & Recreation
Type: BOOK - Published: 2005 - Publisher: Food & Agriculture Org.

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This study addresses the main ethical issues in fisheries and the moral imperatives to which they give rise and considers the role and scope of ethics in the ma