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Language: en
Pages: 199
Pages: 199
Type: BOOK - Published: - Publisher: Shu Chen Hou
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Language: en
Pages: 478
Pages: 478
Type: BOOK - Published: 2020-10-18 - Publisher: Woodhead Publishing
Given the central role of the food and agriculture system in driving so many of the connected ecological, social and economic threats and challenges we currentl
Language: en
Pages: 405
Pages: 405
Type: BOOK - Published: 2011 - Publisher: MIT Press
Documents how racial and social inequalities are built into our food system, and how communities are creating environmentally sustainable and socially just alte
Language: en
Pages: 292
Pages: 292
Type: BOOK - Published: 2012-06-25 - Publisher: Routledge
Continued population growth, rapidly changing consumption patterns and the impacts of climate change and environmental degradation are driving limited resources
Language: en
Pages: 44
Pages: 44
Type: BOOK - Published: 2005 - Publisher: Food & Agriculture Org.
This study addresses the main ethical issues in fisheries and the moral imperatives to which they give rise and considers the role and scope of ethics in the ma