Enhanced concern for the quality and safety of food products, increased preference for natural products, and stricter regulations on the residual level of solve

Natural Bioactive Compounds: Technological Advancements deals with the latest breakthroughs in the field of screening, characterization and novel applications o

A growing awareness of the contributions that functional foods, bioactive compounds, and nutraceuticals make to health is creating a tremendous market for these

The demand for functional foods and neutraceuticals is on the rise, leaving product development companies racing to improve bioactive compound extraction method

With increasing energy prices and the drive to reduce CO2 emissions, food industries are challenged to find new technologies in order to reduce energy consumpti