Study of factors affecting oxidative stability of precooked chunked and formed beef roasts
| Author | : |
| Publisher | : |
| Total Pages | : 95 |
| Release | : 1988 |
| ISBN-10 | : OCLC:916086667 |
| ISBN-13 | : |
| Rating | : 4/5 ( Downloads) |
Book Synopsis Study of factors affecting oxidative stability of precooked chunked and formed beef roasts by :
Download or read book Study of factors affecting oxidative stability of precooked chunked and formed beef roasts written by and published by . This book was released on 1988 with total page 95 pages. Available in PDF, EPUB and Kindle. Book excerpt:
