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Language: en
Pages: 253
Pages: 253
Type: BOOK - Published: 1999-11-15 - Publisher: Tuttle Publishing
This gastrological romp shares tales of gustatory tidbits from six continents. Weaving history and autobiography, author Jerry Hopkins regales with an array of
Language: en
Pages: 0
Pages: 0
Type: BOOK - Published: 2014 - Publisher:
Discover all kinds of unusual foods from around the world.
Language: en
Pages: 356
Pages: 356
Type: BOOK - Published: 2019-05-28 - Publisher: Tuttle Publishing
"I could not have written A Cook's Tour without this book. There is so much I would have missed. So dig in. Enjoy… Eat. Eat adventurously. Miss nothing. It's
Language: en
Pages: 356
Pages: 356
Type: BOOK - Published: 2018-05-25 - Publisher: Bloomsbury Publishing USA
This entertaining and informative encyclopedia examines American regional foods, using cuisine as an engaging lens through which readers can deepen their study
Language: en
Pages: 36
Pages: 36
Type: BOOK - Published: 2013-08-01 - Publisher: Millbrook Press
You might think anchovies and fruitcake are pretty weird foods. But wait until you hear about durian, a huge, spiky fruit that smells like gym socks. Or salmiak