Standards, Principles, and Techniques in Quantity Food Production

Standards, Principles, and Techniques in Quantity Food Production
Author :
Publisher : Van Nostrand Reinhold Company
Total Pages : 505
Release :
ISBN-10 : 0442256620
ISBN-13 : 9780442256623
Rating : 4/5 (623 Downloads)

Book Synopsis Standards, Principles, and Techniques in Quantity Food Production by : Lendal Henry Kotschevar

Download or read book Standards, Principles, and Techniques in Quantity Food Production written by Lendal Henry Kotschevar and published by Van Nostrand Reinhold Company. This book was released on 1988 with total page 505 pages. Available in PDF, EPUB and Kindle. Book excerpt:


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