Spring Bamboo

Spring Bamboo
Author :
Publisher : Random House (NY)
Total Pages : 312
Release :
ISBN-10 : UCAL:B4396654
ISBN-13 :
Rating : 4/5 ( Downloads)

Book Synopsis Spring Bamboo by : Jeanne Tai

Download or read book Spring Bamboo written by Jeanne Tai and published by Random House (NY). This book was released on 1989 with total page 312 pages. Available in PDF, EPUB and Kindle. Book excerpt: The work of ten writers - almost all under forty - who are widely regarded in Mainland China as the best of a new generation.


Spring Bamboo Related Books

Spring Bamboo
Language: en
Pages: 312
Authors: Jeanne Tai
Categories: Fiction
Type: BOOK - Published: 1989 - Publisher: Random House (NY)

GET EBOOK

The work of ten writers - almost all under forty - who are widely regarded in Mainland China as the best of a new generation.
Bamboo Shoots After the Rain
Language: en
Pages: 339
Authors: Ann C. Carver
Categories: Education
Type: BOOK - Published: 1993-01-01 - Publisher: The Feminist Press at CUNY

GET EBOOK

A short story collection hailed as a “welcome and valuable addition to our growing knowledge about the inner lives and literary talents of Chinese women” (A
All Under Heaven
Language: en
Pages: 530
Authors: Carolyn Phillips
Categories: Cooking
Type: BOOK - Published: 2016-08-30 - Publisher: Ten Speed Press

GET EBOOK

A comprehensive, contemporary portrait of China's culinary landscape and the geography and history that has shaped it, with more than 300 recipes. Vaulting from
Field Guide to Produce
Language: en
Pages: 388
Authors: Aliza Green
Categories: Cooking
Type: BOOK - Published: 2015-05-12 - Publisher: Quirk Books

GET EBOOK

At last, a field guide to identifying and selecting more than 200 fruits and vegetables from around the world! The perfect companion for every shopper, Field Gu
Land of Fish and Rice
Language: en
Pages: 368
Authors: Fuchsia Dunlop
Categories: Cooking
Type: BOOK - Published: 2019-11-14 - Publisher: Bloomsbury Publishing

GET EBOOK

'Fuchsia Dunlop, our great writer and expert on Chinese gastronomy, has fallen in love with this region and its cuisine – and her book makes us fall in love t