Download or read book Sous Vide Que Made Easy written by Meathead Goldwyn and published by Deep Dive Guides a division of Meathead’s AmazingRibs.com. This book was released on 2021-12-24 with total page 215 pages. Available in PDF, EPUB and Kindle. Book excerpt: By marrying water and fire, by marrying sous vide with the grill or smoker, you get "sous vide que", and you can achieve extraordinary results, in many cases, better than with either cooking method on its own. With this book you will learn all the basics of sous vide along with never-before-published safety info and learn how to use fire and smoke to amp the food up. We'll show you how to sear on a grill, gas or charcoal, on top of a charcoal chimney at well over 1000F, with a torch, and how to add smoke. You'll learn that is better to add smoke and spice after sous vide, get our recommendations on tools, and get links to a growing list of recipes. But most important, we have busted myths and super simplified cooking temperatures and times and you can download and print a great chart.