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Simply Scones
Language: en
Pages: 148
Authors: Leslie Weiner
Categories: Cooking
Type: BOOK - Published: 1988-04-15 - Publisher: Macmillan

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Gourmet magazines and even the New York Times predict that America is on the verge of a "scone boom". The tender Scottish biscuits are appearing in bakeries and
How to Bake
Language: en
Pages: 305
Authors: Paul Hollywood
Categories: Cooking
Type: BOOK - Published: 2013-02-19 - Publisher: A&C Black

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Opskrifter på brød, kager,kiks og tærter
The National Trust Book of Scones
Language: en
Pages: 180
Authors: Sarah Merker
Categories: Cooking
Type: BOOK - Published: 2017-04-13 - Publisher: National Trust

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Sarah Merker brings you 50 scone recipes from the National Trust. History is best enjoyed with a scone, as everyone who’s visited a National Trust house knows
The Kitchen Counter Cooking School
Language: en
Pages: 257
Authors: Kathleen Flinn
Categories: Cooking
Type: BOOK - Published: 2011-09-29 - Publisher: Penguin

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The author of the New York Times bestseller The Sharper Your Knife, The Less You Cry tells the inspiring story of how she helped nine others find their inner co
BraveTart: Iconic American Desserts
Language: en
Pages: 645
Authors: Stella Parks
Categories: Cooking
Type: BOOK - Published: 2017-08-15 - Publisher: W. W. Norton & Company

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Winner of the 2018 James Beard Foundation Book Award (Baking and Desserts) A New York Times bestseller and named a Best Baking Book of the Year by the Atlantic,