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Language: en
Pages: 148
Pages: 148
Type: BOOK - Published: 1988-04-15 - Publisher: Macmillan
Gourmet magazines and even the New York Times predict that America is on the verge of a "scone boom". The tender Scottish biscuits are appearing in bakeries and
Language: en
Pages: 305
Pages: 305
Type: BOOK - Published: 2013-02-19 - Publisher: A&C Black
Opskrifter på brød, kager,kiks og tærter
Language: en
Pages: 180
Pages: 180
Type: BOOK - Published: 2017-04-13 - Publisher: National Trust
Sarah Merker brings you 50 scone recipes from the National Trust. History is best enjoyed with a scone, as everyone who’s visited a National Trust house knows
Language: en
Pages: 257
Pages: 257
Type: BOOK - Published: 2011-09-29 - Publisher: Penguin
The author of the New York Times bestseller The Sharper Your Knife, The Less You Cry tells the inspiring story of how she helped nine others find their inner co
Language: en
Pages: 645
Pages: 645
Type: BOOK - Published: 2017-08-15 - Publisher: W. W. Norton & Company
Winner of the 2018 James Beard Foundation Book Award (Baking and Desserts) A New York Times bestseller and named a Best Baking Book of the Year by the Atlantic,