Roots and tubers are considered as the most important food crops after cereals and contribute significantly to sustainable development, income generation and fo

Small farmers produce much of the developing world's food. Yet they are generally much poorer than the rest of the population in these countries, and are less f

The world has made enormous progress in the past 50 years toward eliminating hunger and malnutrition. While, in 1960, roughly 30 percent of the world's populati