Setting up and running a small-scale dairy processing business

Setting up and running a small-scale dairy processing business
Author :
Publisher : CTA
Total Pages : 188
Release :
ISBN-10 : 9789290813774
ISBN-13 : 9290813776
Rating : 4/5 (776 Downloads)

Book Synopsis Setting up and running a small-scale dairy processing business by : Fellows, P

Download or read book Setting up and running a small-scale dairy processing business written by Fellows, P and published by CTA. This book was released on 2008-01-01 with total page 188 pages. Available in PDF, EPUB and Kindle. Book excerpt: Food processing offers excellent income-generating opportunities for those wishing to start up in business. With this in mind, this comprehensive manual provides a detailed description of how to process milk into a variety of dairy products including cheese and milk confectionary. Topics covered include markets, equipment and facilities, managing a dairy, and health and safety issues. The guide should be read in conjunction with volume 1 in the series (see 1041), which introduces aspects such as technical know-how, business skills and customer care.


Setting up and running a small-scale dairy processing business Related Books

Setting up and running a small-scale dairy processing business
Language: en
Pages: 188
Authors: Fellows, P
Categories: Business & Economics
Type: BOOK - Published: 2008-01-01 - Publisher: CTA

GET EBOOK

Food processing offers excellent income-generating opportunities for those wishing to start up in business. With this in mind, this comprehensive manual provide
Setting up and running a small-scale cooking oil business
Language: en
Pages: 302
Authors: Axtell, B.
Categories: Business & Economics
Type: BOOK - Published: 2012-12-31 - Publisher: CTA

GET EBOOK

The result of a collaborative effort by small business owners and advisers in ACP countries, this manual covers everything you need to know about starting up an
The Small-Scale Dairy
Language: en
Pages: 234
Authors: Gianaclis Caldwell
Categories: Business & Economics
Type: BOOK - Published: 2014 - Publisher: Chelsea Green Publishing

GET EBOOK

Caldwell offers readers a balanced perspective on the current regulatory environment in which raw-milk lovers find themselves. Keepers of cows, goats, or sheep
Setting up and running a small food business
Language: en
Pages: 277
Authors: Axtell, B.
Categories: Business & Economics
Type: BOOK - Published: 2001-11-10 - Publisher: CTA

GET EBOOK

This is the first in a series of manuals on small-scale food processing, compiled by contributors from several developing countries. Intended as a practical gui
Farmstead and Artisan Cheeses
Language: en
Pages: 158
Authors: Barbara Reed
Categories: Technology & Engineering
Type: BOOK - Published: 2011 - Publisher: UCANR Publications

GET EBOOK

A resource for those interested in starting a small-scale creamery.