Setting the table – a story of food policy innovation

Setting the table – a story of food policy innovation
Author :
Publisher : Nordic Council of Ministers
Total Pages : 83
Release :
ISBN-10 : 9789289369213
ISBN-13 : 9289369213
Rating : 4/5 (213 Downloads)

Book Synopsis Setting the table – a story of food policy innovation by : Persson, Marie

Download or read book Setting the table – a story of food policy innovation written by Persson, Marie and published by Nordic Council of Ministers. This book was released on 2021-06-25 with total page 83 pages. Available in PDF, EPUB and Kindle. Book excerpt: Available online: https://pub.norden.org/nord2021-008/ Where are the bold policies to follow, support or even lead the transition to a healthier and more sustainable food system? This guide is the conclusion to a conversation started by the Nordic prime ministers with Nordic Solutions to Global Challenges in 2017. Since then, the flagship project, Nordic Food Policy Lab, has staged dialogues, set the table for new encounters, co-produced knowledge and insights, and advocated for the potential of innovative policy to change the world. Throughout the pages of this guide, you'll find a diverse array of 11 methods from around the world, for igniting dialogue, co-creating solutions or new directions and unravelling complex issues. The information within the pages of this guide is, therefore, meant to ensure that policymakers do not stand in a position where they see the daunting scale of the problem but feel unequipped to deal with it.


Setting the table – a story of food policy innovation Related Books

Setting the table – a story of food policy innovation
Language: en
Pages: 83
Authors: Persson, Marie
Categories: Technology & Engineering
Type: BOOK - Published: 2021-06-25 - Publisher: Nordic Council of Ministers

GET EBOOK

Available online: https://pub.norden.org/nord2021-008/ Where are the bold policies to follow, support or even lead the transition to a healthier and more sustai
Setting the Table
Language: en
Pages: 244
Authors: Danny Meyer
Categories: Business & Economics
Type: BOOK - Published: 2009-10-13 - Publisher: Harper Collins

GET EBOOK

The bestselling business book from award-winning restauranteur Danny Meyer, of Union Square Cafe, Gramercy Tavern, and Shake Shack Seventy-five percent of all n
Food Policy in the United States
Language: en
Pages: 250
Authors: Parke Wilde
Categories: Business & Economics
Type: BOOK - Published: 2013 - Publisher: Routledge

GET EBOOK

This book offers a broad introduction to food policies in the United States. Real-world controversies and debates motivate the book's attention to economic prin
Innovation Strategies in the Food Industry
Language: en
Pages: 366
Authors: Charis M. Galanakis
Categories: Technology & Engineering
Type: BOOK - Published: 2021-10-21 - Publisher: Academic Press

GET EBOOK

Innovation Strategies for the Food Industry: Tools for Implementation, Second Edition explores how process technologies and innovations are implemented in the f
Open Innovation in the Food and Beverage Industry
Language: en
Pages: 438
Authors: Marian Garcia Martinez
Categories: Technology & Engineering
Type: BOOK - Published: 2013-01-22 - Publisher: Elsevier

GET EBOOK

Food and beverage companies are increasingly choosing to enhance internal idea development by pursuing an 'open innovation' approach, allowing the additional ex