Download or read book Serving People with Food Allergies written by Joel J. Schaefer and published by CRC Press. This book was released on 2011-06-21 with total page 238 pages. Available in PDF, EPUB and Kindle. Book excerpt: An increasing number of people have food allergies or require special diets, and they are dining out more often. As a food service professional, how do you accommodate the needs of these customers? Serving People with Food Allergies: Kitchen Management and Menu Creation brings together a vast store of knowledge and practical advice for people worki