This book covers liquid chromatography, gas chromatography and capillary electrophoresis, the three main separation techniques lately available, applied to key

Introduces readers to the state of the art of omics platforms and all aspects of omics approaches for clinical applications This book presents different high th

Metabolomics and proteomics allow deep insights into the chemistry and physiology of biological systems. This book expounds open-source programs, platforms and

Sustainable Analytical Techniques in Food Science covers the most relevant developments for the analytical evaluation and analysis of macro and micronutrients,

The book reviews the basic concepts and highlights the most relevant advances and developments that have taken place in the field of comprehensive two dimension