Download or read book Secrets of Heavenly Food written by Hajjah Naziha Adil and published by Centre for Spirituality. This book was released on 2012-07 with total page 222 pages. Available in PDF, EPUB and Kindle. Book excerpt: Presenting more than 150 recipes from a broad range of locales ranging from Cyprus, Lebanon, the Indian-subcontinent to Southeast Asia and even the U.S., these invariably delicious dishes are possible for even a novice to successfully prepare.