Download or read book Secrets of a New Orleans Chef written by and published by Univ. Press of Mississippi. This book was released on with total page 292 pages. Available in PDF, EPUB and Kindle. Book excerpt: One of New Orlean's best chefs divulges his culinary secrets, among them: Trout Mousse, Roast Long Island Duck, Lamb Curry, Barbados Rum Trifle, and the author's very special chocolate cake.