Seafoods

Seafoods
Author :
Publisher : Springer Science & Business Media
Total Pages : 368
Release :
ISBN-10 : UCSD:31822016252744
ISBN-13 :
Rating : 4/5 ( Downloads)
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Book Synopsis Seafoods by : Fereidoon Shahidi

Download or read book Seafoods written by Fereidoon Shahidi and published by Springer Science & Business Media. This book was released on 1994 with total page 368 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book examines chemical processes and interactions found in seafood and discusses the processing techniques used, in relation to quality and sensory assessment. The processing and use of seafood by-products is also covered.


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