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Language: en
Pages: 380
Pages: 380
Type: BOOK - Published: 2002-07-18 - Publisher: Cambridge University Press
Science, Vine and Wine in Modern France examines the role of science in the civilization of wine in modern France. Viticulture, the science of the vine itself,
Language: en
Pages: 476
Pages: 476
Type: BOOK - Published: 2014-04-03 - Publisher: Mitchell Beazley
This revolutionary book is the only indepth reference to detail the processes, developments, and factors affecting the science of winemaking. Jamie Goode, a hig
Language: en
Pages: 305
Pages: 305
Type: BOOK - Published: 2018-12-15 - Publisher: Cornell University Press
Burgundy, Bordeaux, Champagne. The names of these and other French regions bring to mind time-honored winemaking practices. Yet the link between wine and place,
Language: en
Pages: 700
Pages: 700
Type: BOOK - Published: 2017-09-11 - Publisher: BRILL
Since its invention by Andrea Alciato, the emblem is inextricably connected to the natural world. Alciato and his followers drew massively their inspiration fro
Language: en
Pages: 311
Pages: 311
Type: BOOK - Published: 2019-11-01 - Publisher: Springer Nature
This two-volume collection analyses the evolution of wine production in European regions across the nineteenth and twentieth centuries. France and Italy in part