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Science, Vine and Wine in Modern France
Language: en
Pages: 380
Authors: Harry W. Paul
Categories: Science
Type: BOOK - Published: 2002-07-18 - Publisher: Cambridge University Press

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Science, Vine and Wine in Modern France examines the role of science in the civilization of wine in modern France. Viticulture, the science of the vine itself,
Wine Science
Language: en
Pages: 476
Authors: Jamie Goode
Categories: Technology & Engineering
Type: BOOK - Published: 2014-04-03 - Publisher: Mitchell Beazley

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This revolutionary book is the only indepth reference to detail the processes, developments, and factors affecting the science of winemaking. Jamie Goode, a hig
The Sober Revolution
Language: en
Pages: 305
Authors: Joseph Bohling
Categories: History
Type: BOOK - Published: 2018-12-15 - Publisher: Cornell University Press

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Burgundy, Bordeaux, Champagne. The names of these and other French regions bring to mind time-honored winemaking practices. Yet the link between wine and place,
Emblems and the Natural World
Language: en
Pages: 700
Authors: Paul J. Smith
Categories: Art
Type: BOOK - Published: 2017-09-11 - Publisher: BRILL

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Since its invention by Andrea Alciato, the emblem is inextricably connected to the natural world. Alciato and his followers drew massively their inspiration fro
A History of Wine in Europe, 19th to 20th Centuries, Volume I
Language: en
Pages: 311
Authors: Silvia A. Conca Messina
Categories: Business & Economics
Type: BOOK - Published: 2019-11-01 - Publisher: Springer Nature

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This two-volume collection analyses the evolution of wine production in European regions across the nineteenth and twentieth centuries. France and Italy in part