First published in 1891, Pellegrino Artusi's La scienza in cucina e l'arte di mangier bene has come to be recognized as the most significant Italian cookbook of

Pellegrino Artusi's Italian Cook Book is a collection of Italian recipes first published in 1891. This version was edited and translated by New York-based acade

An Italian Renaissance Sextet is a collection of six tales offering a unique view of the history of Renaissance Italy, with fiction and fictional modes becoming

The Italian Cook Book is a work by Maria Gentile. A lovely book of recipes in the style of Italian "cucina casalinga" or housewife cookery, with many iconic dis

'The fountainhead of modern Italian cookery' Gastronomica Pellegrino Artusi is the original icon of Italian cookery, whose legendary 1891 book Science in the Ki