Savory Baking from the Mediterranean

Savory Baking from the Mediterranean
Author :
Publisher : Harper Collins
Total Pages : 355
Release :
ISBN-10 : 9780060542191
ISBN-13 : 0060542195
Rating : 4/5 (195 Downloads)

Book Synopsis Savory Baking from the Mediterranean by : Anissa Helou

Download or read book Savory Baking from the Mediterranean written by Anissa Helou and published by Harper Collins. This book was released on 2007-08-07 with total page 355 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Mediterranean is full of varied and diverse cuisines, but the one thing they all share is a basic reliance on bread. From Italian focaccia and French brioche to Lebanese tabouneh (sourdough pita) and Egyptian fiteer (flatbread), bread is the single most important staple in Mediterranean diets, and serves as the foundation for countless other savory dishes. In Savory Baking from the Mediterranean, Anissa Helou presents a collection of classic and favorite recipes that will provide home cooks with a broad overview of Mediterranean savory baking, from countless variations on flatbreads like pita, focaccia, and lavash, to raised breads such as French Bacon Bread, Greek Spinach and Olive Bread, and Italian Nut Bread. In addition, she offers recipes for a wide variety of pies, tarts, and savory pastries, such as calzones, empanadas, pizzas, and spanakopitta. Savory Baking from the Mediterranean is illustrated through out with 100 artful black and while photographs of landscapes, communities, and breads.


Savory Baking from the Mediterranean Related Books

Savory Baking from the Mediterranean
Language: en
Pages: 355
Authors: Anissa Helou
Categories: Cooking
Type: BOOK - Published: 2007-08-07 - Publisher: Harper Collins

GET EBOOK

The Mediterranean is full of varied and diverse cuisines, but the one thing they all share is a basic reliance on bread. From Italian focaccia and French brioch
Mediterranean Grains and Greens
Language: en
Pages: 400
Authors: Paula Wolfert
Categories: Cooking
Type: BOOK - Published: 1998-08-26 - Publisher: Ecco

GET EBOOK

Paula Wolfert is passionate about the Mediterranean -- its landscape, its people, its culture, and above all, its rich culinary tradition. Her five earlier cook
Mediterranean Street Food
Language: en
Pages: 306
Authors: Anissa Helou
Categories: Cooking
Type: BOOK - Published: 2006-06-27 - Publisher: Harper Collins

GET EBOOK

Who can resist a chickpea fritter in Nice, a kebab in Athens, an aniseed cookie in Tuscany, hummus in Tel Aviv, stuffed zucchini in Genoa, or a potato omelet in
The Savory Baker
Language: en
Pages: 369
Authors: America's Test Kitchen
Categories: Cooking
Type: BOOK - Published: 2022-02-01 - Publisher: America's Test Kitchen

GET EBOOK

The ultimate guide to savory baking using fragrant spices and herbs, fresh produce, rich cheeses and meats, and more Baking is about a lot more than just desser
Taste of Beirut
Language: en
Pages: 471
Authors: Joumana Accad
Categories: Cooking
Type: BOOK - Published: 2014-09-02 - Publisher: Simon and Schuster

GET EBOOK

Joumana Accad, creator of the blog TasteOfBeirut.com, is a native Lebanese, a trained pastry chef, and professional caterer. In her debut cookbook, The Taste of