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Saveur Cooks Authentic Italian
Language: en
Pages: 338
Authors: Editors of Saveur magazine
Categories: Cooking
Type: BOOK - Published: 2008-12-03 - Publisher: Chronicle Books

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Finally available in paperback, Saveur Cooks Authentic Italian takes a new generation of readers into the kitchens of Italy to sample pasta and risotto made the
Saveur Cooks Authentic American
Language: en
Pages: 330
Authors: Editors of Saveur magazine
Categories: Cooking
Type: BOOK - Published: 2007-11-29 - Publisher: Chronicle Books

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Now available in paperback, Saveur Cooks Authentic American is filled with heart-warming stories about real people, delicious food, and authentic recipes. Culle
Saveur Cooks Authentic French
Language: en
Pages: 326
Authors: Colman Andrews
Categories: Cooking
Type: BOOK - Published: 1999-10 - Publisher: Chronicle Books (CA)

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How to cook French Cuisine.
Saveur: The New Classics Cookbook
Language: en
Pages: 290
Authors: Saveur magazine The editors of
Categories: Cooking
Type: BOOK - Published: 2014-10-28 - Publisher: Simon and Schuster

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"1,000 recipes + expert advice, tips & tales"--Cover.
Saveur: Italian Comfort Food
Language: en
Pages: 533
Authors: The Editors of Saveur
Categories: Cooking
Type: BOOK - Published: 2015-11-24 - Publisher: Weldon Owen International

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From peak-season tomatoes to pastas and pizzas, recipes from the heart of Italy guaranteed to please the body and the soul. From the editors of America’s favo