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Language: en
Pages: 208
Pages: 208
Type: BOOK - Published: 2018-07-05 - Publisher: Kyle Books
In this exciting book they take centre stage as Rich Harris explores the many ways of using them, including pickling, smoking and fermenting, alongside the more
Language: en
Pages: 548
Pages: 548
Type: BOOK - Published: 2020-05-28 - Publisher: Hardie Grant Publishing
Guild of Food Writer’s Awards, Highly Commended in ‘General Cookbook’ category (2021) Root, Stem, Leaf, Flower is a cookbook about plants – it's about m
Language: en
Pages: 518
Pages: 518
Type: BOOK - Published: 2015-03-03 - Publisher: Harper Collins
Finalist for the 2016 IACP Awards: Julia Child First Book Eat More Vegetables. Chef of the award-winning Atlanta restaurant Miller Union, Steven Satterfield—d
Language: en
Pages: 244
Pages: 244
Type: BOOK - Published: 2012-12-04 - Publisher: Open Road Media
In the “Newbery Honor–winning author’s compelling fantasy” for young adults, a boy is chosen to rule his idyllic land—only to discover its dark secret
Language: en
Pages: 372
Pages: 372
Type: BOOK - Published: 2012-12-06 - Publisher: Springer Science & Business Media
This book contains the majority of the presentations of the Second International Symposium on the Biology of Root Formation and Development that was hcld in Jer
