Download or read book Risk Assessments of Salmonella in Eggs and Broiler Chickens written by Food and Agriculture Organization of the United Nations and published by Food & Agriculture Org.. This book was released on 2002 with total page 336 pages. Available in PDF, EPUB and Kindle. Book excerpt: This report is a compilation of information on Salmonella in eggs and broiler chickens, organised in a systematic risk assessment framework. It includes data and methodology relevant to the four steps of risk assessment - hazard identification, exposure assessment and hazard characterization and risk characterization - of Salmonella in eggs and broiler chickens. It also includes information on the efficacy of some of the possible risk management options for controlling these pathogens in eggs and broiler chickens.