Report of an Investigation Into the Effect of Freezing Ice Cream in an Atmosphere of Carbon Dioxide
| Author | : International Association of Ice Cream Manufacturers |
| Publisher | : |
| Total Pages | : 58 |
| Release | : 1922 |
| ISBN-10 | : PSU:000061785700 |
| ISBN-13 | : |
| Rating | : 4/5 ( Downloads) |
Book Synopsis Report of an Investigation Into the Effect of Freezing Ice Cream in an Atmosphere of Carbon Dioxide by : International Association of Ice Cream Manufacturers
Download or read book Report of an Investigation Into the Effect of Freezing Ice Cream in an Atmosphere of Carbon Dioxide written by International Association of Ice Cream Manufacturers and published by . This book was released on 1922 with total page 58 pages. Available in PDF, EPUB and Kindle. Book excerpt:
