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Regional review on status and trends in aquaculture development in North America – 2020
Language: en
Pages: 116
Authors: Cross, S.
Categories: Technology & Engineering
Type: BOOK - Published: 2022-01-12 - Publisher: Food & Agriculture Org.

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This document summarizes the status and trends of aquaculture development in North America, focusing on Canada and the United States of America, with some discu
Regional review on status and trends in aquaculture development in Latin America and the Caribbean – 2020
Language: en
Pages: 128
Authors: Wurmann, C. Soto, D., Norambuena, R.
Categories: Technology & Engineering
Type: BOOK - Published: 2022-01-06 - Publisher: Food & Agriculture Org.

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This document reviews the development of the aquaculture industry in the Latin America and the Caribbean region over the past decade. In 2018 aquaculture produc
Regional Review on Status and Trends in Aquaculture Development in North America – 2015
Language: en
Pages: 41
Authors: Food and Agriculture Organization of the United Nations
Categories: Technology & Engineering
Type: BOOK - Published: 2018-05-31 - Publisher: Food & Agriculture Org.

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FAO Fisheries and Aquaculture Circulars A summary of trends in North America for 2010–2015, this review describes current and evolving aquaculture practices (
Regional review on status and trends in aquaculture development in Asia and the Pacific – 2020
Language: en
Pages: 104
Authors: ?De Silva, S.S., Yuan, D.
Categories: Technology & Engineering
Type: BOOK - Published: 2022-02-21 - Publisher: Food & Agriculture Org.

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The Asia-Pacific region is remarkably diverse and wide ranging, geographically, in its flora and fauna, culturally, institutionally and economically. The region
Report of the Global Conference on Aquaculture +20 – Aquaculture for food and sustainable development
Language: en
Pages: 91
Authors: Food and Agriculture Organization of the United Nations
Categories: Technology & Engineering
Type: BOOK - Published: 2022-04-08 - Publisher: Food & Agriculture Org.

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Feeding an expected global population of 9 billion by 2050 is a daunting challenge that is engaging hundreds of millions of farmers, food processors, traders, r